Founded in 1987, Di Giampaolo Caffè stands out for the production of high quality blends, appreciated for their taste and delicacy. With a supply chain that is among the most technological in Central Italy, it selects prized origins, enhancing their organoleptic characteristics. The company has obtained the Espresso Italiano I.N.E.I. certification, the only one in the Marche region and 22nd in Italy out of 1,200 roasting plants, a guarantee of excellence and quality at every stage of production.