Latteria Sorrentina is the custodian of the know-how of the Amodio family that from 1880, like saying since the 5th generation of cheesemaker masters, transforms cow’s milk into Fiordilatte, that is the most famous fresh dairy of the Italian gastronomy.
All the freshness of the milk arrives on the dining table and in the kitchens of chefs and pizza makers all over the world to enrich traditional and innovative recipes.
Special attention we paid to our Fiordilatte, the high quality pizza topping selected and approved by the best Neapolitan pizza makers such as Gino Sorbillo, one of the most important and UNESCO Ambassador for the art of Neapolitan pizza.
All our products are obtained from the processing of high quality raw materials, strictly controlled and selected, which guarantee a genuine finished product,of excellent quality and taste, guaranteed by the highest safety standards.