Molino Rossetto, a family-run mill since 1760, blends tradition with innovation to offer high-quality flours. Passion and expertise drive the selection of premium raw materials and cutting-edge processes, ensuring excellence in every product.
Now, Molino Rossetto introduces its new range of pizza flours, crafted to meet the needs of home bakers and professionals alike. From classic soft wheat to specialty high-protein blends, these flours guarantee perfect dough hydration, elasticity, and flavour. Whether for Neapolitan-style pizza, crispy Roman bases, or gluten-free alternatives, Molino Rossetto’s pizza flours provide the ideal solution for authentic, delicious results.