1. The cooling speed is fast, reduced to-40°C in 20 minutes, quickly break through the ice crystal point, reduce bacterial breeding, and ensure the complete flavor and quality of food.
2. Professional quick-freezing temperature controller, including: soft refrigeration, hard cold storage, soft quick-freezing, hard quick-freezing four working modes, to meet the cooling needs of customers for different food.
3. The equipment is equipped with a heating food probe to control the temperature of the food center in real time.